Category Archives: Curry Recipes

Okra Curry for Chapati

Okra: - Is a long, thin green ridge coarse vegetable.  It is also known as lady’s finger.  The Indian name for this vegetable is ‘Bhindi ‘.  If cooked the right way, okra can be a very crispy, chewy and mouth watering dish. It can be added to soups, curries or even made as a dry vegetable to go with chapattis or a side dish with rice. One can even batter fry it and serve it as a starter. Here’s a very a tangy and flavorful recipe of Okra Curry. It’s a tomato based curry. Ingredients Read more [...]

Mushroom Curry for chapati

Curry - Is a dish which is mostly prepared in Asian countries. A mix of spices in their whole or raw state are used, which is combined with desiccated coconut, yoghurt or stock to prepare a curry dish. A curry dish can be prepared with meat-chicken/fish/lamb or only with vegetables. Curries can be dry/thick based or liquid based. For a dry consistency you need to let the water/ liquid evaporate by cooking on high flame. And for a liquid base one needs to add more amount of water/stock or yoghurt Read more [...]

Moong Dal Curry for Chapati

Dal- in Hindi is referred to raw lentil as well as the dish. Moong dal, amongst all the other dals is my favorite. It is one of the simplest lentils to prepare. Moreover it is easy to digest not only for me but for my toddler too! This is the first lentil which is introduced to children even when they are small babies. It takes just about 30 minutes to prepare Moong dal curry. And the ingredients used are very basic which is found in every home. One of the ingredients used is curry leaves which Read more [...]

Vegetable Curry for Chapati

Assorted Vegetable Curry for Chapati Introduction The vegetable curry dish is cooked with mixed vegetables such as brinjal, potatoes, french beans and capsicum. The potatoes are boiled and cubed. The capsicum is sautéed with the onion. Tomatoes are stirred in and cooked. Spice powders are thrown in the pan to flavor the dish. Tempering ingredients are sizzled for additional seasoning. Ginger-garlic paste is also fried in the pan to enhance the taste of the dish. Brinjals, Read more [...]

Veg Curry for Chapathi Kerala Style

Vegetable Curry Kerala Dish for Chapati Introduction Vegetable curry is a simple and delicious dish and is usually accompanied with rotis / chapatis. Also vegetable curry is a nutritious fare as it contains an assortment of vegetables. The dish rates low on fat which is good news for health-conscious people. Boiled vegetables are added to fried onion and capsicum in the pan. Tomato puree is poured for added taste. Ground paste consisting of ginger, garlic and spice powders are tossed Read more [...]

Tomato Curry for Chapati

Simple Tomato Curry for Chapati Introduction Tomato curry is a basic dish and can be prepared in a matter of minutes. Nominal ingredients are used to make the simple tomato curry side dish. Mustard seeds are crackled in hot oil in a pan on the gas to give the seasoning to the curry. Curry leaves are also dropped for added taste. Onion is sautéed and browned in the pan. Tomatoes are cooked and melted in the pan. Spices such as coriander powder and red chilly powder and sprinkled Read more [...]

Tomato Curry for Chapathi Kerala Style

Tomato Curry for Chapati – Kerala Cuisine Introduction Tomato curry is a simple dish to prepare. In Kerala cusine, this dish is made with ground coconut paste. The mustard seeds and red chillies add to the seasoning of the curry. The onion is browned and the tomato is melted in the wok for the curry preparation. Spice powders are also added to make the dish fiery. Coriander seeds and cumin seeds are roasted and ground and thrown on the wok contents. Curry leaves are stirred Read more [...]

Spinach Curry for Chapathi

Spinach Curry Side Dish for Chapati Introduction Spinach curry accompanied with chapatis make for a healthy and satiating meal. Spinach belongs to the family of green vegetables and rates high on nutrition. The spinach curry can be prepared by blanching the spinach leaves in a pan on the gas or in a microwave. The thymol seeds are tempered in a pan on the gas flame in heated oil. Chopped onion, ginger and garlic cloves are fried in the pan to lend additional taste to the dish. Green Read more [...]

Spicy Curry for Chapati

Vegetables in Spicy Curry for Chapati Introduction For vegetables in spicy gravy, the vegetables are stirred with ground paste and prepared powder, topped with the tempering and then served with chapatis. Ingredients Mixed vegetables :               3 Cup Green peas :               1 Cup Onion ( medium ) :               2 Nos. Tomato ( large )                 :               2 Nos. Red chilly ( dry ) :               Read more [...]

Soya Curry for Chapathi

Savory Soya Curry with Chapati Introduction For Soya Curry preparation, the soya chunks are immersed in water and the excess water is drained and kept aside. Cumin seeds and mustard seeds are then sizzled in the pan in heated oil. Dry red chillies and hing are also crackled in the pan for further seasoning. Onion is added and fried in the pan. The tomatoes are also cooked in the pan. Ginger-garlic paste is sautéed with the pan contents. Spice powders are also spooned with the Read more [...]